Tinkyada brown rice pasta is wheat free, gluten-free and made in a dedicated wheat free production facility to prevent cross-contamination. One 14 oz. Package of tinkyada is cholesterol free, certified kosher by the kashruth council of toronto and consistently al dente as with traditional pastas, never mushy.
country of origin : united states
is gluten free : yes
is gmo free : yes
is kosher : yes
is wheat free : yes
size : 14 oz
pack of : 12
selling unit : case
ingredients : brown rice;rice bran;water
keywords : cholesterol;gluten-free;healthy;italian;no;noodles