Bob’s red mill xanthan gum is a naturally gluten-free emulsifier sourced from the outer layer of inactive xanthomonas campestris bacteria. Use our xanthan gum as a gluten substitute in baked goods to add volume and enhance binding, or add it to sauces, gravies, dressings and dips as a thickener. A 1 tbsp. Serving has just 30 calories and contains no fat or added sugars. This 8 oz. Bag has a resealable zipper to keep the xanthan gum fresh between uses.
country of origin : united states
is gmo free : yes
is kosher : yes
size : 8 oz
pack of : 5
selling unit : case
ingredients : xanthan gum
keywords : baking;celiac;cooking;ingredient;substitute;thickener