Here’s an irresistible curry that captures all the best flavors of topical south asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of kerala, india, while lemongrass lends a thai note. It’s a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal award-winning cookbook author. Please recycle.
country of origin : usa, new york
size : 12.5 oz
pack of : 6
selling unit : case