Vermont smoke & cure chipotle beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, garlic and other flavors. It has no trans fat and packs 6 g. Of protein.
country of origin : united states
is dairy free : yes
is gluten free : yes
is wheat free : yes
is yeast free : yes
size : 1 oz
pack of : 24
selling unit : case
ingredients : beef;pork sea salt;less than 2% of: molasses powder, chipotle pepper, spices, paprika, onion powder, cherry powder, celery powder, garlic powder, sugar, lactic acid starter culture (not from milk);encased in colored (beta-carotene, caramel) beef collagen casing
keywords : gluten-free;grilling;meat;seasoned