Snapdragon foods – rice ndl bwl singapr cury – case of 6 – 2.1 oz
is gluten free : yes
size : 2.1 oz
pack of : 6
selling unit : case
ingredients : rice noodles: rice, tapioca starch, sugar, salt and cellulose gum;soup base: salt, yeast extract, potassium chloride, dextrose, sugar, radish* (radish, maltodextrin), maltodextrin, shrimp*, chili pepper*, caramel color, hydrolyzed soy protein, garlic*, citric acid, and onion;coconut pack: coconut*, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carote