Tate’s bake shop gluten free chocolate chip cookies are thin, buttery and crisp cookies made from simple ingredients like semi-sweet chocolate chips, rice flour, butter, cane sugar and eggs. Each 7 oz. Bagged container has 7 two craft-baked cookie servings. Each serving is 140 calories and 0 g. Of trans fat. See nutrition facts panel for allergens.
country of origin : united states
is gluten free : yes
size : 7 oz
pack of : 12
selling unit : case
ingredients : semi-sweet chocolate chips;sugar;chocolate liquor;cocoa butter;milk fat;soy lecithin [an emulsifier];vanilla;natural flavor;rice flour;butter;cane sugar;brown cane sugar;eggs;vanilla extract;baking soda;salt;and xanthan gum
keywords : buttery;dessert;goods;sweet;treat